Halloween Merrymaking: An Illustrated Celebration of Fun, Food, and Frolics from Halloweens Past by Diane Arkins
Post by Mark T. Locker.
I love Halloween. I love that dark and spooky become de rigeur for a month. I love skeletons, giant spiders, creepy sound effects. The holiday has been a phenomenon in the United States for a long time, though traditions have changed a bit over the years. Halloween Merrymaking looks at the holiday through the lens of American history and tradition.
The book is filled with cool old pictures of Halloween decorations from bygone days and informational tidbits about how the Halloween traditions have changed over the years. Mostly, this is a book about Halloween entertaining from the 19th century to now. In the early 20th century, it seems simply EVERYONE was hosting Halloween parties for adults and there were no shortage of books and magazines offering ideas for everything from invitation templates to recipe ideas. Whereas today’s angle is children and spookiness, in yesteryear, it was just as fun for adults and it was more about mystery. Invitations were always sent out anonymously, lending an extra air of mystery.
Often these mysterious parties would have a theme, like all guests must dress as ghosts, or as noted literary figures. Or maybe the hostess would be ghost. Bobbing for apples was always a good time even back then. Other party ideas have, not surprisingly, faded away such as this oddity: “Where a fireplace can be used, dip stick in strong salt water and dry them thoroughly…sticks are given to guests who throw them in the fire and perform tricks or tell stories while the it burns.” (Spooky Hallowe’en Entertainments, 1923)
If you like Halloween and if you like the old-timey celebrations of days gone by, this book has a lot of interesting information and maybe some unusual party ideas as well!
